Same same init?
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Offensive jokes go under a different thread.
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It looks like what type of charcoal to use is the fun bbq discussion equivalent of oil threads on motorcycle forums.
My favourite Bar Century memory is when we rocked up the bar and asked for 9 bourbon and cokes. Bartender said “Sorry guys, can’t do that many.”
My mate just said “Aww, C’moooon” and then he just sighed and poured the 9. Not even 30 bucks.
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The old “my mate in the Polish army” chestnut, eh??
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Probably Hitler’s gold.
I thought that was in Switzerland?
What the hell??? At last week’s meeting the Poles agreed we wouldn’t be revealing that yet!!!
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Maybe they’ve stumbled across the elusive Polish Knobs?
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Can someone explain Sooshi Mango to me? Is it just me or are they absofuckinglutely shite? Effnik stereotypes and shit wigs, nothing new to say, just regurgitation wog ‘humour’ How the fuck can they sell thousands of tickets to a live show with that schtick?
Or am I just a dumb anglo who doesn’t get the humour?
Also, while forcing myself to watch Sooshi Mango, I stumbled across the weirdest online subculture/genre, Sydney gang members arguing with each other on Tiktok while viewers vote on who’s winning the argument.
What the actual fucking fuck.
What the fuck is sushi mango and when did the Scots start claiming to be Angles?
Considering that Nick Giannopoulos is not doing stuff there’s obviously a hole in “Wog” humour landscape. Just don’t say the W word Giannopoulos will probably try to sue it.
Look the 2 minutes I saw would have been funny 30 years ago, not so much now.
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Nick is on board with their stuff, as they seem to do the same thing he was doing in the 80s?
Sooshi Mango has worked with several personalities, including Nick Giannopoulos and Mary Coustas. The trio has been able to transform their comedy to the stage and has had success touring internationally and several times in Australia. Their first show, Wogs At Work, aired on stage with Giannopoulos. Their second show, Star Wogs, which also featured Giannopoulos, along with Coustas, went live in 2018.
I still can’t believe you’ve never eaten tinned spaghetti.
Fucking weirdo.
Never had canned soup either, there was never any need to eat canned food when you could make it fresh.
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Tinned spaghetti is horrid. Maybe someone is a weirdo for never eating it, but not as much as anyone who eats it again after the first time.
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Baked beans on the other hand. Food of the gods